So good and ready in a flash...this edamame hummus is a go to for dips and spreads. Slather on a raw cracker, dip with veggies or add to your favorite wrap.
1/2 lb. or 1 1/2c frozen shelled edamame
1/4 c tahini
3 T fresh lemon or lime juice ~ approx 1 lemon
1/2 t fresh grated lemon or lime zest
1 clove garlic - smashed
1/4 t ground coriander
1/2 t ground cumin
3 T extra virgin olive oil
1 T chopped parsley or cilantro
1 T black sesame seeds
*optional ingredient: cayenne
Boil beans 4-5 min. Strain under cold water.
Place first 7 ingredients in food processor and puree. *if you would like a more creamy hummus, add 1/4 t water as well.
While motor is running, slowly drizzle in extra virgin olive oil and mix.
Transfer to a bowl and when ready to serve, stir in parsley or cilantro, drizzle with 1 T olive oil and top with black sesame seeds *Refrigerate covered up to 1 day